Thursday, September 20, 2007

Coconut Burfi

1 cup water
1 and 1/2 cup sugar-Powder sugar
1 cup coconut
4 tbsp Ghee
1 Green cardomom(Chhoti ilaichi)

  • Take a pan add sugar and water stir it for 30 mins on low heat
  • when the first string is made(not much of water will be left in the pan)
  • Put the grated coconut and mix well till its stops sticking
  • It turns into very bright white colour.
  • Put 1 spoon of ghee in it and mix for a sec
  • Remove it from the Gas
  • In a plate apply ghee all over.Put the coconut from the pan onto Plate. and then cut into squares